Lebanese Hash | Sativa

Lebanese hash is one of the oldest continuously made concentrates in the world, and it still tastes like nothing else. Warm golden brown, crumbly, smooth, with a clear headed lift.

Where it comes from

The Bekaa Valley has been producing hash by the same essential method for generations: cannabis is dried, the resin is sieved from the plant, and the collected resin is pressed and aged. No solvents are involved at any stage. The ageing is what turns it that characteristic golden brown and rounds off the flavour.

How it smokes

• Clear headed and uplifting, with a sativa lean
• Smooth and aromatic rather than harsh
• Crumbly and pliable, so it breaks up easily by hand
• Well suited to daytime use, conversation and creative work

How to use it

Hash is more versatile than most concentrates. Warm a piece between your fingers until it softens, then crumble it over flower in a bowl or joint, or use it in a vaporiser rated for concentrates. It also dabs, though the traditional methods suit it better.

What you get

• 1 gram of traditional sieved and pressed hash

Storage

Keep concentrates cooler than you would keep flower, and airtight. Glass or silicone, out of the light. If you refrigerate, let the container come back to room temperature before opening so moisture does not condense onto the extract.